IRELAND BROWN CRAB - THE ESSENCE FROM INSIDE THE FAT BRICK LAYER

Irish brown crab is famous for its fatty layer, delicious flavor and high nutritional value. This is also the preferred seafood choice for family meals and premium restaurant menus. Let's join Royal Seafood to learn interesting information about this crab!

1. Origin and typical characteristics of Irish Brown Crab
Brown crab's scientific name is Cancer Pagurus and its English name is Brown Crab. They often appear in the North Atlantic Ocean and the Mediterranean Sea. This is a typical seafood species and brings high economic value to the "jade island" of Ireland.

1.1 External characteristics

Irish brown crabs stand out with their dark reddish brown shell and large oval shell, filled with bricks inside. Another highlight of the crab's claws is the black pointed tip.

Adult brown crabs can have a large shell of up to 25cm and weigh up to 3kg. When enjoying, you can use a metal spoon to tap hard on the brown crab shell and easily peel it.